Improving «Marshmallow Production Technology By Adding The Fruit And Vegetable Paste Obtained By Low-Temperature Concentration» [Text] / M. Bondar, A. Solomon , N. Fedak, M. Paska , A. Hotvianska , L. Polozhyshnikova , D. Mironov , L. Kushch //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 5. - С. 43-50.
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