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Research of the bactericidal properties and toxicity of compositions for stone fruit preservation [Electronic resource] / Antonina Dubinina, T. Letuta, Viktoria Novikova //
Journal of Food Science and Technology-Ukraine. - . - Vol. 14, Issue 2. - С. 50-57.. - DOI 10.15673/fst.v14i2.1721.
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Web of Science

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