Research into the impact of enzyme preparations on the processes of grain dough fermentation and bread quality [Electronic resource] / S. Oliinyk, O. Samokhvalova, A. Zaparenko, E. Shidakova-Kamenyuka, M. Chekanov //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 3, Issue 11(81). - С. 46-53. - DOI 10.15587/1729-4061.2016.70984.
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