Development of nanotechnologies of curd desserts, fruit and vegetable additives for their preparation as brewing agents,structures and colorants [Text] / R. Pavlyuk, V. Pogarskaya, K. Balabai, O. Pogarskiy, T. Stukonozhenko //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 3, № 11(99). - P. 13-22. - DOI https://doi.org/10.15587/1729-4061.2019.169646.
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