Determination of color formation of multicomponent fruit and vegetable pastes and dried powder fractions during low temperature treatment [Text] / O. Zagorulko, A. Zagorulko, M. Bondar, A. Postadzhiev, E. Ibaiev //
EUREKA: Life Sciences. - . - № 6. - С. 43-48. - DOI https://doi.org/10.21303/2504-5695.2021.002202.
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