Functional and technological properties of food nanoadditive based on double oxide of ferrous and trivalent iron in production molded jelly marmalade [Text] / I. Tsykhanovska, V. Evlash, О. Lazarieva, А. Alexandrov, О. Blahyi, T. Gontar, K. Bykanova //
Ukrainian Journal of Food Science. - . - Vol. 9, Issue 1. - С. 115-125.
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